Soy nearly killed Dianne Gregg. She ate a veggie burger, collapsed in the ER and went into shock without knowing why. Two weeks later, she drank a soy protein shake and had palpitations.

Dianne uncovered the biggest food lie out there: Soy health is a $70 billion scam! The stuff is sludge left over from food processing and is healthy for no one. First used for animal feed, soy has been sold to the public as a “miracle food” while it slowly sickens the nation.

Dianne’s research links soy to cancer, infertility, weight gain, thyroid damage, fibroids, osteoporosis, hair loss, menstrual problems, and even heart disease. The American Heart Association has withdrawn its support of soy. Soy can kill people with food allergies like Dianne.

Soy is everywhere: 60 percent of foods
on the shelves contain some form of it. 

Dianne will shock your audience with the scary truth. Interview her and learn: 

• Soymilk baby formula horror stories—budding breasts in toddlers.

• How soy’s anti-nutrients block the absorption of vital minerals.

• The flaws in studies touting benefits of soy.

• Which soy products are the worst, and what few types are acceptable.

• Dangerous ingredients that mask soy content.

• How the Eastern version of soy differs from the toxic Western form.

CREDENTIALS: Diane Gregg has authored THE HIDDEN DANGERS OF SOY. She received the Golden Web Award and has been recognized in The Atlanta Journal and Constitution as a pioneer in digital photography.

AVAILABILITY: Atlanta, GA and nationwide by telephone and travel.
CONTACT: Dianne Gregg, (404) 352-8455 (GA); dianne@hiddensoy.com