Do you salivate at the sight of blackened chicken? Is a microwave oven your ‘best friend’ in the kitchen? Dr. Marcus Wells says you may want to re-evaluate your cooking methods.

For decades, grilling has been promoted by nutritionists as a ‘healthier’ alternative to frying meat, seafood and veggies. Microwaving, meanwhile, has become an integral part of our lives at home, at work and whenever we’re pressed for time.

The problem is that these methods of cooking food, while convenient, are dangerous, Wells says.

Dr. Wells has become an outspoken advocate against overgrilling, blackening, and cooking food so long that it loses its nutritional value. He also opposes microwaving, and a host of other unhealthy habits which he says have led to skyrocketing cancer rates and an obesity epidemic here in the U.S. On your show he will:

• Explain the relationship between grilled foods and deadly carcinogens, identical to those found in cigarette smoke.

• Recommend safe ways to prepare food, and other lifestyle changes which can help prevent weight gain, cancer, heart disease, and other common health problems.

• Explain why a combination approach—including conventional medicine and alternative therapies—is your best bet if you are already battling obesity or a serious illness.

• Explain how to prevent a health crisis with little-known herbal and botanical remedies, enzyme and vitamin therapies, supplements, minerals, proper hydration, antioxidants, and, of course, exercise.

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CREDENTIALS: Marcus Wells, M.D., is the author of THERMOGENIX: THE ENERGY ZONE – The Seven Steps of Cellular Dieting (InfinityPublishing.com, 2008). A former National Institutes of Health (NIH) researcher, he specializes in internal medicine.

AVAILABILITY: Atlanta, nationwide by arrangement and via telephone
CONTACT: Marcus Wells, 1-866-450-4243 (GA); wells22@hotmail.com; www.thermogenixslim.com