Would you take a medication that hadn’t been proven safe? Probably not, yet that’s what we are doing every day when we eat foods
that have been genetically engineered. Beth Harrison, Ph.D. says genetically engineered food has never been proven safe for human consumption but the government and the biotechnology industry have spent billions of taxpayers’ dollars to develop and advance it. Why? We don’t benefit from it!

You eat genetically engineered food everyday — in approximately 75% of processed foods — and chances are you’re not even aware of it. There are no laws requiring them to be labeled in the US. Do you need to be wary? Dr. Harrison says YES and that the public has the right to know what it is consuming.

You may think you are eating healthy but in reality you and your children are bulking up on genetically engineered food. It’s time your audience found out the potential health risks of eating it.

Dr. Harrison can discuss:

• What foods are genetically engineered?

• What IS genetically engineered/modified food?

• What is the FDA’s position on genetically engineered food and why might it be putting us at risk?

• Why have the FDA and biotech industry fought proposed labeling laws in the US, while more than 40 other countries require labeling
of GE food?

• What are the politics behind genetically engineered food?

• What can people do to take action now to protect themselves?

CREDENTIALS: Beth Harrison, Ph.D. has done extensive research into the politics and health risks of genetically engineered food, including her doctoral dissertation. She has been involved in the public relations, consulting and health fields for more than 20 years. Her new book is SHEDDING LIGHT ON GENETICALLY ENGINEERED FOOD

AVAILABILITY: Davis, CA and surrounding areas, nationwide by arrangement and via telephone
CONTACT:Beth Harrison, (530) 757-1070 (CA);
visit www.TheTruthAboutGMOs.com
or email Beth@TheTruthAboutGMOs.com