Summer is the time for outdoor fun, vacations and relaxing. But one of summer’s most treasured activities—picnics— can be a hazard for certain people. Even if
mayonnaise doesn’t sit out in the heat, overindulging can cause health problems. For people with certain conditions hot dogs, steak and lobster can precipitate painful attacks.

No one knows that better than author Victor Konshin. He got so fed up with excruciating pain that he actually quit his job to research the causes. Now his quality of life has improved dramatically and he’s ready to share the remarkable findings he discovered— thanks to his own persistence and smarts. Konshin is giving away copies
of his new book to audience members who need to know why these ordinary picnic foods can be an atom bomb for their bodies.

He will explain:

• Why these foods are red flags.

• Why beer is the worst culprit.

• What to do if you eat these rich foods and then experience pain.

• How to identify a common medical condition that can be deadly when doctors don’t recognize it

CREDENTIALS: Victor Konshin is the author of BEATING GOUT: A Sufferer’s Guide to Living Pain Free (Ayerware Publishing, 2008). Leading medical expert
Dr. Ralph Argen says “This book sets the record straight on the best way to diagnose, treat and manage gout.” It has also been endorsed by Dr. Weiya Zhang of the European League Against Rheumatology (EULAR).

AVAILABILITY: NY, nationwide by arrangement and via telephone

CONTACT: Victor Konshin, (716) 404-2807 (NY); vic@ayerware.com