Ever wonder what’s really cooking back in that kitchen? Let Chef Alexander Bernard fill your audience in on all the drama: from the screw-ups to the meltdowns and the wacky waiters to the even nuttier customers. A 20-year veteran of the restaurant industry, there is nothing Bernard hasn’t seen.

On any given day, besides being head chef and owner of his highly-acclaimed Gulf Coast restaurant, Bernard is also a maitre d’, a waiter, a sommelier, a dishwasher, an accountant, an interpreter, a psychiatrist and on occasion, a marriage counselor. Life in the culinary trenches runs fast and furious. Your audience will love every delicious detail.

Bernard serves up with great wit and humor, invaluable tips like:

• 3 things to look for when entering a restaurant for the first time.

• How to tell if the fish you ordered is truly fresh.

• Are the daily specials truly special or about to go truly bad?

• How to eat out every night and never gain an ounce.

• Do you have what it takes to open your own place?

Some lucky audience members may win a
“Behind the Scenes” tour with dinner for two
at Alexander’s Restaurant.

CREDENTIALS: Alexander Bernard is an award-winning chef and owner of the renowned Alexander’s Restaurant in Naples, Florida. He is also the author of the upcoming cookbook, ALEXANDER’S RESTAURANT, a collection of classic recipes contemporized for today’s home kitchens.

AVAILABILITY: FL, nationwide by arrangement
and via telephone
CONTACT: Monika Bernard, (239) 263-7559; monikafitness@aol.com