Obesity rates in adolescents have tripled since 1980, and if trends continue, 30 to 40 percent of today’s kids will ... more »
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RTIR Magazine
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Friday, August 15
August is Family Dinner Month; Picnics in the Living Room… ‘Raid the Refrigerator’ Meals and Other Fun Ways to Bring Back Family Mealtime
by
Admin
on Fri 15 Aug 2008 10:46 AM EDT
Thirty to 40 percent of American families do not eat together most nights of the week. Too-full schedules are causing ... more » Friday, August 1
Monday, July 28
Tuesday, July 15
Are Vegetarians Healthier? Experts Reveal How Animal-Based Foods Cause Chronic Disease
by
Admin
on Tue 15 Jul 2008 03:24 PM EDT
Most Americans eat meat—lots of it—believing a high- protein diet is good. Carbohydrates, sugar and fat are what make us ... more » Sunday, June 15
Negative Calorie Foods: Why Eating More of These Foods Will Lead to Less of You
by
Admin
on Sun 15 Jun 2008 03:03 PM EDT
Now that summer’s here, we’re all looking for quick, flavorful meals we can eat at the park or in our ... more » Sunday, June 1
Thursday, May 15
Thursday, May 1
Summer is Coming...Slim Down for Swimsuit Season as You ‘Go Green’ and Help Save Our Planet
by
Admin
on Thu 01 May 2008 03:28 PM EDT
Wouldn’t you rather shrink your waistline than promote any more shrinking of our coastlines? Learn from acclaimed nutrition expert and ... more » Tuesday, April 15
Care for Some DDT in Your Coffee? Learn Which Sugar Substitutes are Unsafe for Humans — and What to Use Instead
by
Admin
on Tue 15 Apr 2008 05:26 PM EDT
Millions of Americans want to cut down on sugar, so they’re turning to sugar substitutes like Splenda, Aspartame and saccharin. ... more »
What Do We Do When Food’s Extinct? More Than 10,000 Food Crop Varieties Disappear Each Year!
by
Admin
on Tue 15 Apr 2008 03:08 PM EDT
Today, America’s abundant crops —corn, wheat, and vegetables —come from only about 30 hybrid varieties that cannot reproduce themselves. The ... more »
Saturday, March 15
Better Than Top Chef or Hell’s Kitchen Award-Winning Chef Tells What Really Goes on Behind the Scenes at Your Favorite Restaurant
by
Admin
on Sat 15 Mar 2008 05:38 PM EDT
Ever wonder what’s really cooking back in that kitchen? Let Chef Alexander Bernard fill your audience in on all the ... more »
Friday, February 15
Tired of Your ‘Fat’ Pants? Be Back in Your Skinny Jeans in 30 Days or Less
by
Admin
on Fri 15 Feb 2008 02:53 PM EST
In everybody’s closet hides a pair of “skinny” jeans. You can’t get rid of them, because you always think that ... more »
Secret Foods That Help You Land a Lover...and ALL That You Desire
by
Admin
on Fri 15 Feb 2008 01:50 PM EST
For generations, Americans have proclaimed “An apple a day keeps the doctor away.” But what if you discovered that apples ... more »
Friday, February 1
Are You a Lion or a Bear Diet Type? Lose the Middle-Age Spread by Eating Like an Animal
by
Admin
on Fri 01 Feb 2008 06:00 PM EST
Is your kitchen filling up with no-fat and no-sugar diet foods as your primary weapons against middle-age spread? Are you ... more »
Tuesday, January 15
Flu Season is Here…10 Foods You Should Never Eat if You Want to Be Healthy in 2008
by
Admin
on Tue 15 Jan 2008 02:17 PM EST
What would you say if someone told you that foods we’ve been led to believe are good for us are ... more »
Tuesday, January 1
He Challenged McDonald’s, Starbucks and Kraft to Lose 5 Trillion Calories; Interview the Repentant Food Industry Insider Who Supersized You
by
Admin
on Tue 01 Jan 2008 06:00 PM EST
If Hank Cardello’s challenge is met, everyone could lose 5 pounds without dieting! Hank guiltily admits that he was the ... more »
Saturday, December 1
Monday, November 12
‘Truly an Original... Stole the Show’ — Daily Variety; What’d Ya Get When You Mix Tony Soprano, Rachel Ray and Ellen? Outrageous, Spontaneous Comedienne Cheril Vendetti Ratting Out Her ‘Family’ and Their Stolen Recipes
by
Admin
on Mon 12 Nov 2007 02:12 PM EST
Cheril Vendetti will put the “ho” in your holidays, the “ma” in your marinara sauce and a restraining order against ... more »
Monday, October 15
Americans Eat 20 to 30 Teaspoons of Sugar a Day; Expert Explains How to Indulge Your Sweet Tooth Without Guilt
by
Admin
on Mon 15 Oct 2007 05:47 PM EDT
Most Americans love sweet treats, but we want to be healthy too. So how can you have your proverbial cake ... more »
From Tapas to Antipasti, Small Plates Are a Hot Food Trend: Expert Explains How to Match Small Plates with Great Wines
by
Admin
on Mon 15 Oct 2007 05:06 PM EDT
Small plate dishes are popular in every culture, from Mediterranean meze to Asian dim sum.
No matter what you call ... more »
He Serves up Campfire Cocktails and Venison Chili: Meet the Cowboy Chef
by
Admin
on Mon 15 Oct 2007 03:48 PM EDT
Nobody understands great Texas food and cowboys like Grady Spears. A renowned native Texan, Grady has created cowboy menus ... more »
Chef Reveals… Why Your Kids are the Key to Bringing Back Family Mealtime
by
Admin
on Mon 15 Oct 2007 03:18 PM EDT
Life is so busy that mealtime is often spent on the run with little thought or preparation. But cooking doesn’t ... more »
Eat Well on the Cheap; How to Cut Your Weekly Grocery Bill by 20%
by
Admin
on Mon 15 Oct 2007 03:06 PM EDT
From milk to meat, food prices are anticipated to jump 8 % this year. As if the approaching winter heating ... more »
From Romantic Dinners to Everyday Feasts; Food So Good You Won’t Believe It’s Vegan
by
Admin
on Mon 15 Oct 2007 02:55 PM EDT
Think vegan food is bland and boring? Think again! Dreena Burton will teach your audience how to dazzle family and ... more »
It’s the Fastest-Growing Ethnic Food in America; Say “Adios” to Boring Tex Mex Food —Top Chef Explains How to Cook Amazing, Authentic Mexican Dishes
by
Admin
on Mon 15 Oct 2007 02:50 PM EDT
Most Americans are crazy about Mexican food. Did you know salsa has passed ketchup as the most popular condiment in ... more »
Monday, October 1
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